Lean Burrito Pie with Liz

Lean Burrito Pie

1 1/2 Pounds Lean Ground Beef or Turkey

1/2 Cup Red Onion

4 Tablespoons Sliced Olives

4 Tablespoons Diced Green Chiles

1 Cup No Salt Added Diced Tomatoes

16 Tablespoons Salsa

2 Whole Wheat Tortillas

1 Cup Reduced Sodium Black Beans (or Any Other Bean)

1 Cup Reduced Fat Mexican Style Cheese (or Any Other Cheese)



Take out a large stove top pan, turn your burn on Medium-High, and let it heat up. Once it heats up add in your Lean Ground Beef or Turkey and brown it. After you’ve browned it add in your Chopped Red Onion, Sliced Olives, Diced Green Chiles, Diced Tomatoes, and 8 Tablespoons of your Salsa. Mix everything around, turn your burner on Low, and let it simmer for 15 min. Take out at least a 9’’ round baking dish (or a casserole dish like us), coat it with some non-stick cooking spray, and add 1 Whole Wheat Tortilla on the bottom of it. On top of your tortilla put half of your mix, 1/2 Cup Black Beans, and 1/2 Cup Mexican Style Cheese. Add your last 1 Whole Wheat Tortilla on top of that layer, the rest of your mix, 1/2 Cup Black Beans, 8 Tablespoons Salsa, and 1/2 Cup  Mexican Style Cheese. Bake on 350 for 25 min. Let set for 15 minutes after baking.